New Delhi: Following a remarkable growth in fruit exports over the past five years, the Indian government is now focusing on exploring new markets for its fruit exports. According to Minister of State for Commerce and Industry, Jitin Prasada, free trade agreements (FTAs) with the UAE and Australia have led to a 27% increase in fruit exports to the UAE and a 6% rise to Australia.

India’s fruit exports have surged by 47.5% over the past five years, with the government concentrating on quality assurance and developing cold chain infrastructure to support this growth. “Every product exported from India is a reflection of ‘Brand India,’ and we are committed to ensuring the highest quality for our products,” said the minister.

The Department of Commerce, through APEDA, works with state governments to develop post-harvest handling facilities and cold chain networks, including integrated pack houses and reefer vehicles, to maintain the quality and longevity of fruits.

India currently exports fresh fruits to over 85 countries, with collaborations between APEDA and the National Plant Protection Organization (NPPO) helping expand into new markets such as Australia, Europe, and the US. The government is also focusing on developing sea protocols for perishable products, particularly fruits, to increase exports to long-distance markets at competitive prices.

India’s agricultural exports have reached new milestones under Prime Minister Modi’s government, with shipments to Western markets and record growth in rice exports. Pomegranates, particularly from Maharashtra’s Solapur district, have found success in Western markets, with Bhagwa pomegranates showing great export potential. The GI tagging of fruits has further enhanced the market for India’s unique offerings.