Surinder Kaur Cheema came to Accra four decades ago from her native Baroda in India's Gujarat state to support her businessman husband. Today, she is a hugely successful entrepreneur in her own right with two popular Indian restaurants, is often called on by the diplomatic community to provide catering services on special occasions and is an active social worker.

"Surinder Kaur Cheema must be saluted for single-handedly building one of the most successful Indian restaurants in Ghana," Amar Deep S. Hari, the Indian-origin CEO of prominent IT firm IPMC, has said. Cheema arrived in Ghana in 1974 to join her award-winning farmer-exporter husband Harcharan Cheema. From a housewife she later turned to teach at the Ebenezer Secondary School in Accra for a while, and has now settled on selling India through her restaurants.

"It was after 13 years that I started my first restaurant, Kohinoor Restaurant at Osu (an Accra suburb). l have now been able to add another one, Delhi Palace at Tema (a port city some 25 km from Accra)," Cheema has said. Her success as a restaurateur has become acclaimed as she not only serves Indian delicacies on her premises but has now become the caterer of choice for most diplomatic receptions and private events. Cheema, who now employs about 35 people, said she would love to increase the number of restaurants she runs "but it is not easy because of my numerous commitments".